Maître - Restaurant Manager Castel Fragsburg -

NielsenIQ; Merano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A renowned hotel in Merano is seeking an enthusiastic individual to manage restaurant services. Responsibilities include leading the team, ensuring guest satisfaction, and overseeing dining operations. Ideal candidates should have at least three years of experience, be multilingual (German, English, Italian), and possess strong management skills. This role offers a unique opportunity to work in an exclusive 5-star setting with passionate colleagues and guests from around the world.

Servizi

Free accommodation in a single room

Meals provided

Discounted prices for stays in other hotels

Beautiful region for leisure activities

Competenze

• At least three years of experience in a similar role.

Mansioni

• Lead, motivate, and train the service team.
• Plan and coordinate daily work and supervise accounting.
• Supervise the mise-en-place and service.
• Participate in dining room team responsibilities.
• Record orders and attend to guest needs.
• Support breakfast and room service needs.
• Prepare rooms for requested services.

Conoscenze

Excellent knowledge of German

Excellent knowledge of English

Excellent knowledge of Italian

Good knowledge of wines

Communication and management skills

Customer orientation

Teamwork

Descrizione del lavoro

Company Description

The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world.

The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light-flooded restaurants and on the panoramic terrace.

In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views.

Job Description

We are looking for an enthusiast, idealist and go-getter for the next season starting from April 2025.

Inside the restaurant she/he is responsible for:

• leading, motivating and training the service team
• plan and coordinate daily work, supervise accounting management
• to supervise the mise-en-place of the tables and the service (lunch / dinner)
• to participate in the work and responsibilities of the dining room team
• to record orders, take care of the guest and pay attention to details
• to support the needs of the hotel in breakfast and room service
• to supervise the preparation of the room for all the services requested

Qualifications

• Excellent knowledge of German, English and Italian.
• A good knowledge of wines
• At least three years of experience in the same role
• Communication and management skills, customer orientation and teamwork complete the profile

Additional Information

• An exciting and challenging range of duties in a 5 star hotel with only 20 suites
• A place that allows you to develop and acquire numerous new experiences in an exclusive residence
• A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
• Contact with guests from all over the world, in 2024 from 50 nations
• Free accommodation in single room and meals
• Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
• A workplace in a region that offers many possibilities for leisure and an excellent quality of life