Maître - Restaurant Manager Castel Fragsburg -

Relais & Châteaux; Merano; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A luxury 5-star hotel in Merano is seeking a dedicated individual for a restaurant service role, starting April 2025. Responsibilities include leading the service team and ensuring excellent guest experiences. Candidates should have proficiency in German, English, and Italian, alongside at least three years in a similar role. This position offers opportunities for personal and professional growth, as well as accommodation and meals.

Servizi

Free accommodation in single room

Meals included

Discounted prices for stays in other hotels

Access to leisure activities in the region

Competenze

• At least three years of experience in the same role.

Mansioni

• Lead, motivate, and train the service team.
• Plan and coordinate daily work and supervise accounting management.
• Supervise the mise-en-place of the tables and the service.
• Record orders and take care of guest details.
• Support the needs of the hotel for breakfast and room service.

Conoscenze

Excellent knowledge of German, English, and Italian

Good knowledge of wines

Communication and management skills

Customer orientation

Teamwork

Descrizione del lavoro

The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world.

The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light‑flooded restaurants and on the panoramic terrace.

In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views.

Job Description

We are looking for an enthusiast, idealist and go‑getter for the next season starting from April 2025.

Inside the restaurant she/he is responsible for:

• leading, motivating and training the service team
• plan and coordinate daily work, supervise accounting management
• to supervise the mise‑en‑place of the tables and the service (lunch / dinner)
• to participate in the work and responsibilities of the dining room team
• to record orders, take care of the guest and pay attention to details
• to support the needs of the hotel in breakfast and room service
• to supervise the preparation of the room for all the services requested

Qualifications

• Excellent knowledge of German, English and Italian.
• A good knowledge of wines
• At least three years of experience in the same role
• Communication and management skills, customer orientation and teamwork complete the profile

Additional Information

• An exciting and challenging range of duties in a 5 star hotel with only 20 suites
• A place that allows you to develop and acquire numerous new experiences in an exclusive residence
• A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
• Contact with guests from all over the world, in 2024 from 50 nations
• Free accommodation in single room and meals
• Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
• A workplace in a region that offers many possibilities for leisure and an excellent quality of life