Luxury Hotel Restaurant Manager: Lead Service & F&B

Auberge Resorts; Firenze; In loco; EUR 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality company in Tuscany seeks an experienced Restaurant Manager to ensure exceptional guest satisfaction through food and beverage offerings. Responsibilities include overseeing daily operations, training staff, and maintaining service standards. Applicants should have a minimum of four years in a similar role, strong leadership skills, and proficiency in Oracle systems. This is a full-time position with no remote work options available.

Competenze

• Minimum of four years of experience in the same role within a luxury hospitality environment.
• Strong leadership and team management skills.
• Attention to detail and commitment to high service standards.

Mansioni

• Oversee daily floor operations and ensure guest satisfaction.
• Train and mentor staff on service and menu.
• Monitor guest service and handle complaints.

Conoscenze

Restaurant Experience

Leadership Experience

Problem-solving skills

Fluency in English

Oracle systems proficiency

Descrizione del lavoro

A luxury hospitality company in Tuscany seeks an experienced Restaurant Manager to ensure exceptional guest satisfaction through food and beverage offerings. Responsibilities include overseeing daily operations, training staff, and maintaining service standards. Applicants should have a minimum of four years in a similar role, strong leadership skills, and proficiency in Oracle systems. This is a full-time position with no remote work options available.