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Università di Torino invites applications for a research project in Biological Sciences to characterize bacteria from the lettuce root system (Lactuca sativa), determining taxonomic identity, functional traits, and plant growth-promoting properties.
The work includes in vitro and in vivo experiments and Next Generation Sequencing analyses to quantify bacterial presence and assess potential applications for sustainable agriculture.
Università di Torino invites applications for a research project in Biological Sciences to characterize bacteria from the lettuce root system (Lactuca sativa), determining taxonomic identity, functional traits, and plant growth-promoting properties.
The work includes in vitro and in vivo experiments and Next Generation Sequencing analyses to quantify bacterial presence and assess potential applications for sustainable agriculture.