[J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

Hosco; Napoli; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A premier restaurant group is seeking aspiring chefs for a culinary internship in Florida. As a cook trainee, you will prepare gourmet dishes, maintain kitchen cleanliness, and follow high culinary standards while living a unique experience in the USA. This opportunity supports your global culinary career through the J1 Visa program, allowing you to immerse yourself in authentic Latin American flavors.

Servizi

Meals provided during working hours

Housing alternatives offered by employer

Competenze

• Graduated from an accredited culinary institution or have 5 years of relevant work experience.
• Intermediate English proficiency is required.
• Spanish is a plus.

Mansioni

• Prepare food as directed in a timely manner.
• Restock supplies as needed during the shift.
• Maintain cleanliness and organization of the kitchen.

Conoscenze

Passion for cooking

Ability to follow recipes

Sanitation skills

Organizational skills

Teamwork

Formazione

Degree related to culinary arts

Descrizione del lavoro

About the job

Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey that will leave you yearning for more.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities

• As a cook trainee, your duties will include the following:
• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food: meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer's instructions.
• Closing the kitchen correctly and following the closing protocol made per station.

Estimated monthly budget

• Projected monthly income: $2,240 (Hourly wage: $14)
• Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
• Meals provided during working hours

J1 Visa Program

This traineeship is part of a J1 visa program intended for young professionals, or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees have a total cost of $1,870, broken down as follows:

• First payment due upon signing contract: $420 (non-refundable)
• Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.

• Number of positions: 10
• 14 / Hour ($2,240 / Month)
• Department: F&B kitchen

About you

To be eligible for a J1 Visa, you must meet the following requirements:

• You’re between the ages of 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
• You’re a young professional with at least 5 years of work experience in the field of interest.
• English Proficiency: Intermediate
• Language required: English. Spanish is a plus

The company

Elevate Your Culinary Journey in Sunny Florida! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries: Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar.

With multiple locations across Orlando, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience. Florida provides an ideal launchpad for your culinary career with year-round sunshine.

Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees. This initiative empowers young culinary enthusiasts to start their global journey in the industry and gain work experience abroad. It is your first step towards a thriving, international culinary career!

Join us to blend your passion with world-class expertise and let the flavors of Mexico and Peru shape your culinary destiny.