[J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

Hosco; Firenze; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a culinary internship focused on Peruvian cuisine at Don Julio, a premier restaurant group in Orlando, Florida. This unique opportunity allows aspiring chefs to enhance their skills through a J1 Visa program, gaining invaluable experience while immersing in the vibrant culture of Florida and its culinary traditions.

Servizi

Meals provided during working hours

Housing alternatives available

Competenze

• Graduated from an accredited institution.
• At least 12 months of professional experience or 5 years in the field.
• English language proficiency required; Spanish is a plus.

Mansioni

• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes and maintaining cleanliness and organization.
• Performing additional responsibilities as requested.

Conoscenze

Proactivity

Passion

Teamwork

Formazione

Degree related to the job position

Descrizione del lavoro

About the job

Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey that will leave you yearning for more.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities:

• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer's instructions.
• Closing the kitchen correctly and following the closing protocol made per station.

Estimated Monthly Budget:

• Projected monthly income: $2,240 (Hourly wage: $14)
• Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
• Meals provided during working hours

J1 Visa Program:

This traineeship is part of a J1 visa program intended for young professionals or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees total $1,870, broken down as follows:

• Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer: The first month of housing must be paid in advance by the candidate. The employer does not cover airfare costs, which will vary depending on the candidate's departure city.

• Number of positions: 10
• 14 / Hour ($2,240 / Month)

About you

To be eligible for a J1 Visa, you must meet the following requirements:

• You’re between 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
• You’re a young professional with at least 5 years of work experience in the field of interest.
• Language required: English. Spanish is a plus.

The company

Calling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries:

With multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.

Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.