Housekeeper, Cleaner, Chef and Baker (Suecia)
- Experience in hotel or cleaning work is a plus
- Start date: Positions start between December and February, ending sometime between April 18 and May 2 (details discussed during hiring)
- Previous experience in a professional kitchen
- Attention to detail and focus on food quality
- Team player who contributes to a positive work environment
- Committed to delivering exceptional dining experiences for guests and colleagues
- Experience level: Experience in artisan baking, managing staff, planning and handling purchases is required.
- Characteristics: committed to high quality with a passion for the culinary arts.
- Attitude: Essential to be service minded as working closely with our patrons is a key part of the job.
- Flexibility: Able to handle the high demand during the tourist season and thriving in a vibrant work setting
- Information to include tell us why you want to work with us and what you can contribute to our team