Host/Hostess - The St. Regis Venice

Marriott International, Inc.; Venezia; In loco; EUR 20.000 - 25.000; Tempo pieno

Descrizione del lavoro

A global hotel chain in Venice is seeking an entry-level position to greet guests and manage dining room operations. The ideal candidate will ensure cleanliness and assist guests as needed. No prior experience is required, making this a great opportunity for those new to the hospitality industry. This role offers a full-time schedule in a vibrant environment.

Competenze

• No related work experience required.
• No supervisory experience required.
• No license or certification needed.

Mansioni

• Greet guests and determine the number in their party.
• Maintain cleanliness of work areas throughout the day.
• Monitor dining rooms for seating availability and service.

Formazione

High school diploma or G.E.D. equivalent

Descrizione del lavoro

Responsibilities

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: No related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

EEO Statement

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job Details

• Job Number: 25180772
• Job Category: Food and Beverage & Culinary
• Location: The St. Regis Venice, San Marco 2159, Venice, Italy, 30124
• Schedule: Full Time
• Position Type: Non-Management

Seniority Level

Entry level

Employment Type

Full-time

Job Function

• Design, Art/Creative, and Information Technology
• Hospitality