Head of Kitchen — Lead Seasonal, Home‑Style Mediterranean

Hosco.com; Malfa; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

A boutique hotel in the Aeolian Islands is seeking a Head of Kitchen to oversee culinary operations. The role emphasizes Mediterranean seasonal cooking with a focus on quality and home-like warmth. You'll define the kitchen's direction, manage a small team, and develop menus that reflect simple yet high-quality dishes. This position is ideal for someone looking to work in a flexible kitchen environment. Competitive salary and opportunities for professional growth are offered.

Competenze

• Experience in leading a kitchen team.
• Passion for Mediterranean cuisine and quality food.
• Ability to manage suppliers and kitchen costs.

Mansioni

• Define culinary direction with management.
• Organise and oversee meal services.
• Develop menus focused on home cooking.

Conoscenze

Culinary direction definition

Menu development

Team leadership

Supplier management

Descrizione del lavoro

A boutique hotel in the Aeolian Islands is seeking a Head of Kitchen to oversee culinary operations. The role emphasizes Mediterranean seasonal cooking with a focus on quality and home-like warmth. You'll define the kitchen's direction, manage a small team, and develop menus that reflect simple yet high-quality dishes. This position is ideal for someone looking to work in a flexible kitchen environment. Competitive salary and opportunities for professional growth are offered.