Head Chef

The Wilde; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality group in Milan is looking for a passionate Head Chef to lead their kitchen operations. The role demands expertise in Mediterranean and international cuisine, alongside strong leadership skills. You will create exquisite dishes while training your team in a vibrant luxury setting. The position offers a competitive salary package and various employee perks, reflecting the company's commitment to excellence.

Servizi

30% off dining in restaurants

Referral bonus up to €500

An extra day off on your birthday

Uniform laundry service

Curated welfare package

Internal mobility and career growth

Attractive salary package

Discount on van-sharing shuttle service

Competenze

• Years of experience in a professional kitchen.
• Ability to lead and motivate a culinary team.
• Expertise in Mediterranean and international cuisine.

Mansioni

• Lead kitchen operations with precision and creativity.
• Ensure high standards during service.
• Train and guide kitchen staff.

Conoscenze

Kitchen leadership

Mediterranean cooking

Team management

Creativity in cooking

Descrizione del lavoro

Join to apply for the Head Chef role at The Wilde

THE WILDE is an international collection of private clubs where elegance and taste meet flawless service and forward‑thinking vision. A world built on discretion and conviviality, where culture, ideas, and inclusion come together to create an experience that is refined, vibrant, and never conventional.

We are seeking passionate professionals who thrive in a luxury setting and take pride in creating unforgettable moments. If you join us, here’s what you can expect — and what we expect from you:

What you’ll do

• You’ll take the lead in a kitchen where precision meets creativity. From the first cut to the final plate, you’ll showcase the soul of Mediterranean cooking — bright, honest flavours, seasonal produce, and a natural elegance — paired with the finesse of international cuisine. Expect clean lines on the plate, depth without heaviness, and a refined balance that lets every ingredient speak.
• You’ll run service with intention and control: reading the room, guiding your brigade, keeping energy high and standards even higher.
• When it gets intense — and it will — you’ll stay composed, focused, and hands‑on, leading by example and making excellence feel effortless.

Who you are

• You know your craft. Years on the line taught you discipline — and also when it’s time to be bold and push boundaries.
• You understand the language of great cooking: technique, balance, clean flavours, and the ability to elevate simple ingredients into something memorable. Your style blends structure and creativity in a way that feels effortless.
• You lead people, not just plates: your team follows you because they respect how you work, how you teach, and how you obsess over the details that matter.
• You’re calm, curious, and never satisfied with “good enough.” You want every plate, every night, to reflect who you are and what you stand for.

What we offer

• 30% off when dining in our restaurants — enjoy what you help create
• Referral bonus up to €500 — bring great people, grow the team
• An extra day off on your birthday — celebrate it your way
• Uniform laundry service — we’ll handle the details
• A curated welfare package to support your lifestyle
• Internal mobility and real career growth across the group
• Attractive salary package
• Discount on van‑sharing shuttle service for the ride home

At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever‑evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion isn’t a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.

Seniority level

Mid‑Senior level

Employment type

Contract

Job function

Other

Industries

Hospitality and Restaurants