Head Baker

Sévigné Cookies & Coffee; Sgonico; In loco; EUR 30.000 - 40.000; Part-time

Descrizione del lavoro

A local artisanal bakery in Friuli-Venezia Giulia is seeking a Pastry Chef & Cake Decorator to lead the baking team in creating innovative and high-quality baked goods. The ideal candidate will have at least 4 years of experience in a senior baking role and a passion for maintaining high standards in food safety and product quality. This position offers a competitive salary along with comprehensive benefits and opportunities for professional development in a collaborative work environment.

Servizi

Comprehensive health insurance

Paid time off

Opportunities for professional development

Competenze

• Minimum 4 years as Head Baker or senior role in high-quality artisanal bakery.
• Proven track record of developing innovative recipes and team management.
• In-depth knowledge of baking techniques and food science principles.

Mansioni

• Lead and manage baking team for timely production of baked goods.
• Develop and test new recipes for product offerings.
• Ensure food safety and sanitation standards are maintained.

Conoscenze

Leadership

Baking techniques

Recipe development

Food safety and sanitation

Problem-solving

Communication

Descrizione del lavoro

What you'll be doing

• Leading and managing the baking team to ensure the efficient and timely production of all baked goods
• Developing and testing new recipes to expand our product offerings and stay ahead of market trends
• Ensuring the highest standards of food safety and sanitation are maintained in the bakery
• Overseeing the ordering and inventory management of all baking ingredients and supplies
• Collaborating with the management team to identify opportunities for process improvements and cost efficiencies
• Providing hands‑on training and mentoring to junior bakers to develop their skills
• Representing the bakery at industry events and networking with peers to stay informed of the latest trends

What we're looking for

• Minimum 4 years of experience as a Head Baker or in a senior baking role within a high‑quality artisanal bakery
• Proven track record of developing innovative baked goods recipes and managing a team of bakers
• In‑depth knowledge of baking techniques, ingredients, and equipment, as well as an understanding of food science principles
• Excellent problem‑solving and critical thinking skills to troubleshoot production issues and implement process improvements
• Strong leadership and communication abilities to effectively manage the bakery team and collaborate with the broader business
• Passion for creating exceptional baked goods and a deep understanding of the artisanal baking industry

What we offer

At Sévigné Cookies & Coffee, we are committed to providing our employees with a rewarding and fulfilling work environment. In addition to a competitive salary, we offer a range of benefits, including comprehensive health insurance, paid time off, and opportunities for professional development. Our bakery is equipped with state‑of‑the‑art equipment, and we encourage a collaborative and creative work culture where your ideas and contributions will be valued.

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