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A prominent hospitality company is seeking a Front Office Manager to oversee daily operations, ensuring exceptional guest experiences at Experimental Roma, opening in mid-2026. The ideal candidate will have proven leadership in high-end hotel environments and strong communication skills, fluent in English and Italian. This full-time role in Rome offers opportunities for career development and attractive venue discounts.
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Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.
Renowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants, and, since 2015, hotels. Over the years, its destinations have expanded from major European capitals such as Paris, London, and Rome to more seasonal locations like Ibiza and Menorca in the summer, or Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.
The service philosophy is built around three core principles: quality of the products, precision of the service, and genuine warmth of our welcome.
Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Reporting to the General Manager, you oversee the daily operations of the Front Office (Reception, Concierge, and Reservations) and are responsible for ensuring a seamless and memorable guest experience throughout their stay.
You are a passionate hospitality professional with a natural sense of service and attention to detail. You thrive in dynamic environments and know how to create a warm, welcoming atmosphere for both guests and teams. You lead by example, combining operational excellence with genuine human connection.
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