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A leading food company in Alba is seeking a Food Safety & Quality Packaging Area Coordinator to oversee regional activities, manage Food Safety & Quality standards, and engage internal stakeholders. This role requires a Master's degree in Food Sciences and significant experience in leadership roles within a multinational environment, alongside strong knowledge of food safety regulations. The position offers the opportunity to drive impactful quality initiatives and collaborate with diverse teams.
We are looking for our new Food Safety & Quality Packaging Area Europe Coordinator, who will report professionally to the Group Food Safety & Quality Packaging Manager and managerially to Area Food Safety & Quality Europe Manager. As our point of reference for internal stakeholders, you will be at the forefront of planning regional activities, collecting priorities, and ensuring alignment with both central and local requirements. In this role, you will support non-conformities management and lead Food Safety & Quality improvement plans, driving business continuity activities. You will also coordinate M&A and 3PO related activities, deploying the Materials Food Safety & Quality global training program, with a particular focus on the auditors’ population within your perimeter.
You will bring your Master’s degree background in Food Sciences, or other related Packaging fields and at least 10 years in leadership roles in Food Safety & Quality within a multinational environment.
You have a very good knowledge of food safety and quality standards, certifications schemes and food regulatory. Prior experience in Packaging materials category will be useful, together with risk analysis, principles of statistical sampling, pest control, GFSI and ISO Certification Scheme, allergen management, Food Contact Material legislation. Being an English‑fluent, excellent communicator with great interpersonal skills, you will conduct and maintain relationships with internal and external stakeholders, and you are comfortable interacting with different hierarchical levels. Strong leadership, team management, cross‑functional collaboration, decision‑making are essential to be successful in the role.
Are you ready to make a significant impact and drive excellence in Food Safety & Quality? Join us and be part of a team that values your expertise and dedication.
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Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet‑packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.