Food Lab Analyst — Quality & Safety Lead

Bunge

Fusignano

In loco

EUR 25.000 - 35.000

Tempo pieno

23 ore fa
Candidati tra i primi
Generatore di candidature

Una candidatura apposita per questa offerta — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Descrizione del lavoro

Bunge in Ravenna, Italy is seeking a Laboratory Analyst to perform analyses on raw materials, semi-finished and finished products and to report results to the Coordinator. You will prepare samples, run standard tests, enter data and help ensure product compliance with COA and HACCP programs.

The role requires a Chemistry degree and 3 years of related experience, with strong knowledge of food safety policies and proficiency in IT tools. On-site work with potential flexible shifts.

Competenze

  • Degree in Chemistry or an equivalent field.
  • 3 years of experience in a similar role/environment.
  • Knowledge of food safety, product quality, and environmental policies.
  • Proficient in standard computer applications and IT tools.

Mansioni

  • Sample preparation for customers, collaborative studies, and/or wet lab comparison data.
  • Perform analysis of samples throughout the process utilizing various standardized methods.
  • Analyze samples per requirements of programs (Proficiency Program, Ring-Test Analyses) or per requests from other regions.
  • Data entry of analysis including trending and standard deviations.
  • Review COA information to assist in determining incoming product compliance to specifications.
  • Support HACCP programs for food and feed products.
  • Communicate analysis results and/or issues to management and be prepared to work flexible shifts.

Formazione

Degree in Chemistry

Strumenti

Laboratory equipment

Descrizione del lavoro

Bunge in Ravenna, Italy is seeking a Laboratory Analyst to perform analyses on raw materials, semi-finished and finished products and to report results to the Coordinator. You will prepare samples, run standard tests, enter data and help ensure product compliance with COA and HACCP programs.

The role requires a Chemistry degree and 3 years of related experience, with strong knowledge of food safety policies and proficiency in IT tools. On-site work with potential flexible shifts.

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