Food and beverage supervisor - hilton milan

Hosco; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

Casa Brera, a Luxury Collection Hotel, Milan

Casa Brera is part of Marriott International and offers luxury hospitality experiences in Milan, Italy.

Food and Beverage Supervisor – Hilton Milan

Responsibilities:

• Supervise outlet operations
• Communicate and delegate tasks to the team
• Ensure compliance with brand standards
• Manage guest queries promptly and efficiently
• Represent the needs of the team
• Assist management with financial targets
• Support training and development of team members
• Assist with annual and mid‑year appraisals
• Comply with hotel security, fire regulations and health & safety legislation
• Promote environmental awareness
• Collaborate with other departments and maintain good working relationships

Qualifications:

• Previous Food and Beverage experience
• Committed to delivering high customer service levels
• Positive attitude
• Good communication skills
• Flexibility to respond to varied work situations
• Ability to work independently or in teams
• Fluency in English and Italian
• Experience in hotel industry (advantage)
• Experience in supervising and delegation (advantage)
• Willingness to develop team members and self (advantage)

Bartender – Casa Brera

What you’ll do:

• Represent the hotel/bar to guests
• Pamper guests with exceptional service
• Order, prepare and serve drinks according to standard recipes
• Restock and replenish bar inventory
• Maintain clean glasses, equipment and work areas
• Follow SOPs and brand guidelines
• Comply with quality assurance, health, safety and hygiene standards

What you’ll need:

• Passion for luxury hospitality industry
• Warm, people‑oriented demeanor and team‑player attitude
• Intermediate Italian and English language skills
• Safety‑first approach
• Positive outlook and dependability
• Previous bartending experience (plus)

What we offer:

• Unique opportunity in a luxury lifestyle hotel
• Carer progression with Marriott International
• World‑class training and development
• Collaborative work environment with experienced professionals
• Discounted room nights, meals and spa access worldwide
• Performance and recognition programs
• Wellness and sustainability initiatives

Bar Supervisor – Casa Brera

What you’ll do:

• Day‑to‑day bar operations and team coordination
• Maintain bar readiness and cleanliness
• Take orders, recommend drinks, and upsell
• Create memorable guest experiences
• Collaborate with other supervisors and managers
• Manage inventory, requisitions and purchasing
• Balance cash register and handle cash procedures
• Support other F&B outlets when needed
• Act as trainer for bar team on technical skills and standards
• Conduct pre‑shift briefings and ensure service alignment
• Ensure compliance with health, safety, hygiene and sanitation standards
• Monitor P&L performance and cost control

What you’ll need:

• Previous supervisory experience or in luxury bar/F&B environment
• Strong hospitality spirit and team‑oriented mindset
• Safety‑first approach and positive outlook
• Previous bartending experience (plus)

What we offer:

• Career progression within Marriott International
• World‑class training and development programs
• Room, meal and spa discounts worldwide
• Performance recognition and wellness initiatives
• Flexible shift work including weekends and holidays

Chef de Partie – Casa Brera

Job overview: Responsible for preparing and serving daily meals for staff canteen and assisting with F&B production for hotel outlets.

What you’ll do:

• Assist in weekly menu planning for staff canteen
• Prepare and cook meals to established standards
• Maintain cleanliness and order in kitchen and canteen
• Ensure proper storage, rotation and safety of food items
• Coordinate with kitchen team for consistent quality
• Comply with HACCP and internal hygiene standards
• Assist with general cleaning duties as needed

What you’ll need:

• Experience in staff canteen, catering or industrial kitchen
• Good understanding of food hygiene and safety standards
• Ability to work independently and as part of a team
• Flexible with working hours, including weekends and holidays
• Friendly, professional attitude

What we offer:

• Career advancement within Marriott International
• World‑class training and development programs
• Room, meal and spa discounts worldwide
• Performance recognition and wellness initiatives

Equal Employment Opportunity: Marriott International is an equal‑opportunity employer committed to hiring a diverse workforce. We do not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.