Food and Beverage Manager

San Clemente Palace Venice; Venezia; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A prestigious luxury resort in Venice seeks an experienced F&B Manager to oversee and enhance food and beverage operations. The ideal candidate will lead a diverse team, ensure high service standards, and collaborate closely with the Executive Chef on menu development. This is a unique opportunity to shape the dining identity of a historic property while enjoying competitive compensation and benefits.

Servizi

Competitive compensation

Accommodation

Meals

On-property benefits

Career growth opportunities

Competenze

• Previous experience as F&B Manager or Assistant in a luxury hotel.
• Fluency in English and Italian; other languages are a plus.
• Passion for luxury hospitality and attention to detail.

Mansioni

• Manage daily F&B operations across multiple outlets.
• Ensure high service and quality standards.
• Develop and refine menu concepts with the Executive Chef.
• Monitor financial performance and cost control.
• Lead and motivate a diverse team.

Conoscenze

Leadership skills

Interpersonal skills

Financial acumen

Communication skills

Organizational skills

Descrizione del lavoro

F&B MANAGER

San Clemente Palace Venice – www.sanclementepalace.it

This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.

Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.

Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay.

The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences.

Role Description

As F&B Manager, you will oversee and elevate all Food & Beverage operations across San Clemente Palace Venice. You will be responsible for ensuring exceptional service standards, guest satisfaction, and profitability across restaurants, bars, banqueting, and in-room dining. Your role combines strategic leadership, operational excellence, and a passion for creating memorable dining experiences in one of the most iconic luxury resorts in Europe.

Your main responsibilities will include:

• Managing daily F&B operations across multiple outlets and banqueting venues
• Ensuring the highest service and quality standards aligned with the hotel’s brand values
• Working closely with the Executive Chef to develop and refine menu concepts and dining experiences
• Monitoring financial performance, cost control, and revenue targets to achieve departmental goals
• Leading, motivating, and developing a diverse team to ensure a culture of excellence and teamwork
• Coordinating closely with Sales, Events, and Front Office to ensure seamless guest experiences
• Overseeing compliance with hygiene, safety, and sustainability standards
• Managing supplier relationships and supporting local sourcing initiatives

What We're Looking For

• Previous experience as F&B Manager or Assistant F&B Manager in a 5-star luxury hotel or resort
• Strong leadership and interpersonal skills with a hands‑on, guest‑focused approach
• Proven track record in managing large teams and multiple outlets simultaneously
• Solid financial acumen, with experience in budgeting, cost control, and revenue management
• Excellent communication, organizational, and presentation skills
• Fluent in English and Italian (additional languages are a plus)
• Passion for luxury hospitality, attention to detail, and delivering exceptional guest experiences

What We Offer

• A prestigious leadership position in one of Europe’s most iconic luxury resorts
• Opportunity to shape the Food & Beverage identity of a historic Venetian property
• Competitive compensation and benefits package
• Accommodation, meals, uniform, and on‑property benefits
• A dynamic, multicultural, and inspiring work environment
• Career growth and development opportunities within the luxury hospitality sector

Apply Now

Ready to lead the F&B operations of San Clemente Palace Venice? Send your CV and cover letter to: [e-mail]