Food and Beverage Manager

Mangia's; Sardegna; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A leading hospitality brand located in Sardinia is seeking a dynamic F&B Manager to oversee the Food & Beverage department. You will be responsible for ensuring operational excellence, team engagement, and guest satisfaction. Ideal candidates should have proven experience in upscale environments, excellent leadership skills, and fluency in Italian and English. Join a collaborative work environment with career growth opportunities.

Servizi

Meals provided

Career growth opportunities

Ongoing training and professional development

Competenze

• Proven experience in F&B management within upscale or luxury hospitality environments.
• Strong leadership and organizational skills.
• Ability to manage cross-functional teams and drive performance.
• Knowledge of budgeting, cost control, and inventory systems.
• Fluency in Italian and English; French is a plus.

Mansioni

• Define and implement the master operational plan based on occupancy forecasts.
• Lead daily afternoon briefings with department heads.
• Supervise daily F&B operations, including staffing and cleanliness.
• Monitor guest experience and satisfaction.
• Manage cost control activities, including budgeting and forecasting.

Conoscenze

Leadership

Organizational skills

Communication

Cost control

Team management

Descrizione del lavoro

Direct message the job poster from Mangia's

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking a dynamic and structured F&B Manager to join our team at the property located in Mangia’s Sardinia Resort. The selected candidate will be responsible for leading the Food & Beverage department, ensuring operational excellence, team engagement, and guest satisfaction through strategic planning and daily supervision.

Responsibilities

• Define and implement the master operational plan based on occupancy forecasts and group pricing
• Lead daily afternoon briefings with department heads to align on service priorities and challenges
• Foster a culture of belonging and motivation aligned with Mangia’s service philosophy
• Ensure seamless interdepartmental communication to support operational flow
• Supervise daily F&B operations, including staffing, cleanliness, and service standards
• Monitor guest experience and satisfaction across all touchpoints
• Conduct regular training sessions to enhance team performance and service delivery
• Initiate improvement projects to elevate quality and efficiency
• Manage cost control activities including budgeting, forecasting, and expense tracking
• Submit reports and performance updates to senior management
• Oversee inventory, equipment maintenance, and compliance with health and safety regulations
• Implement upselling strategies and pricing policies to optimize revenue
• Ensure documentation and licensing are up to date and aligned with internal processes

Requirements

• Proven experience in F&B management within upscale or luxury hospitality environments
• Strong leadership and organizational skills
• Ability to manage cross‑functional teams and drive performance
• Knowledge of budgeting, cost control, and inventory systems
• Excellent communication and interpersonal abilities
• Fluency in Italian and English; French is a plus
• Passion for service excellence and continuous improvement

What we offer

• Type of contract seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management

Industries

• Hospitality, Travel Arrangements, and Restaurants