Food and Beverage Manager

COREcruitment; Firenze; In loco; EUR 38.000 - 42.000; Tempo pieno

Descrizione del lavoro

A leading hotel group in Florence is seeking an experienced Director of Food and Beverage to manage operations across multiple outlets. The role involves leading a diverse team, ensuring excellent service standards, and enhancing guest experiences. Ideal candidates will have proven experience in hospitality and strong leadership skills. Interested applicants should send their CVs to the provided email.

Competenze

• Proven managerial experience in food and beverage.
• Strong leadership abilities in diverse settings.
• Excellent multitasking and service standard maintenance.

Mansioni

• Manage daily food and beverage operations.
• Lead and develop a diverse service team.
• Ensure compliance with health, safety, and hygiene regulations.

Conoscenze

Leadership

Communication

Organizational skills

Budgeting

Team management

Descrizione del lavoro

Director of Food and Beverage
Salary: €38,000 - €42,000 gross per annum
Location: Florence, Italy

This fast-growing, dynamic hotel group is looking for a Food and Beverage Manager to oversee the operations in one of their hotels!

We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.

Key Responsibilities:

• Manage daily F & B operations across multiple outlets.
• Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
• Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
• Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
• Handle recruitment, training, and performance management of F & B personnel, fostering a collaborative and high-performing team culture.
• Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
• Serve as the primary point of contact for clients regarding F & B services, particularly for event planning and customized catering needs.
• Ensure full compliance with health, safety, and hygiene regulations.
• Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.

Qualifications and Skills:

• Proven managerial experience in food and beverage within hospitality environments such as hotels, extended-stay properties, or community-focused venues.
• Strong leadership abilities with talent for managing multi-skilled teams in fast-paced, diverse settings.
• Excellent organizational skills and the ability to multitask while maintaining high service standards.
• Solid understanding of budgeting, cost control, and supplier negotiations.
• Excellent interpersonal and communication skills.
• Passion for fostering guest satisfaction and driving continuous business development.

If you would like more information about the role, please apply or send your CV to [e-mail].

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