Executive chef

Mangia's; Roma; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality brand in Italy is seeking an Executive Chef for the 2026 season. You will manage daily food and beverage operations, design menus, and ensure compliance with hygiene and safety standards. Ideal candidates will have proven experience in similar roles, strong knowledge of food preparation, and excellent team management skills. This role offers a seasonal contract, accommodation, and opportunities for career growth within a dynamic work environment.

Servizi

Accommodation available

Meals provided

Career growth opportunities

Dynamic work environment

Ongoing training

Competenze

• Proven experience in a similar role.
• Expertise in buffet and à la carte service.
• Familiarity with local and national food regulations.

Mansioni

• Manage daily F&B operations within budget and quality standards.
• Design menus, oversee procurement, and drive improvements.
• Monitor inventory, food cost, and purchasing procedures.

Conoscenze

Experience in similar role

Food preparation and presentation

Team management

Customer service orientation

Food cost control

Knowledge of English and French

Descrizione del lavoro

Job description

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries‑old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5‑star resort and a charming village that embodies authentic allure.

We are seeking an Executive Chef to join our team at the property located in Ragusa for the upcoming 2026 season.

Key Responsibilities

• Managing daily F&B operations within budget and quality standards
• Designing menus, overseeing procurement, and driving improvements
• Ensuring hygiene, safety, and regulatory compliance
• Monitoring inventory, food cost, and purchasing procedures
• Innovating buffet presentation and culinary concepts
• Handling crisis situations and optimizing team performance
• Ensuring freshness, presentation, and quality of all dishes
• Leading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities

Requirements

• Proven experience in a similar role
• Expertise in buffet and à la carte service
• Strong knowledge of food preparation and presentation
• Familiarity with local and national food regulations
• Experience with HACCP self‑monitoring procedures
• Skills in team management and inventory control
• Customer service orientation
• Food cost control expertise
• Knowledge of English and French

What we offer

• Seasonal Contract
• Accommodation available
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses