Executive Chef

San Clemente Palace Venice; Remoto; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A prestigious luxury hotel in Venice is seeking an Executive Chef. This role involves leading the culinary vision, managing a talented team, and ensuring exceptional quality in dining experiences. Responsibilities include menu development, kitchen operations management, and collaboration with various teams for memorable guest experiences. The ideal candidate will have extensive experience in luxury hotels or fine dining restaurants, strong leadership skills, and a passion for Italian cuisine. Fluency in Italian and English is required. Accommodation and benefits are provided.

Servizi

Accommodation

Meals

Uniform

Benefits

Professional growth opportunities

Competenze

• Extensive experience as an Executive Chef or senior Sous Chef.
• Strong leadership skills with a hands-on approach.
• Deep understanding of Italian cuisine and creativity.

Mansioni

• Lead and inspire the culinary team across outlets.
• Develop innovative menus reflecting Italian traditions.
• Ensure exceptional quality, taste, and presentation.

Conoscenze

Leadership and management skills

Menu development

Understanding of Italian and Mediterranean cuisine

Organizational skills

Fluent in Italian and English

Descrizione del lavoro

Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.

Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions.

The hotel's exceptional culinary offerings reflect the richness of Italian cuisine, complemented by refined gourmet experiences served across multiple signature dining venues. Guests enjoy a harmonious blend of tradition, artistry, and world-class gastronomy.

As we prepare for our imminent reopening, we are seeking an Executive Chef to join our culinary team.

Role Description

As Executive Chef, you will be the creative and operational leader of the hotel's culinary vision, responsible for delivering exceptional dining experiences across all restaurants, bars, and banqueting operations. You will oversee all kitchen activities, manage and inspire a talented culinary team, and ensure the highest standards of quality, presentation, and consistency in every dish served at San Clemente Palace Venice.

Your main responsibilities will include:

• Leading and inspiring the culinary team across multiple outlets and banqueting venues
• Developing innovative menus that reflect Italian traditions with contemporary flair
• Ensuring the consistent delivery of exceptional quality, taste, and presentation
• Overseeing kitchen operations including hygiene, cost control, and inventory management
• Collaborating closely with the Food & Beverage and Events teams to create memorable dining and event experiences
• Monitoring food costs, labor productivity, and operational efficiency in line with budget targets
• Recruiting, training, and mentoring kitchen staff, fostering creativity and growth
• Building strong relationships with local suppliers to source premium seasonal ingredients
• Championing sustainability, waste reduction, and responsible sourcing initiatives

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

What We're Looking For

• Extensive experience as an Executive Chef or senior Sous Chef within luxury hotels or fine dining restaurants
• Strong leadership and management skills with a hands‑on, team‑oriented approach
• Deep understanding of Italian and Mediterranean cuisine, with a modern and creative edge
• Proven track record in menu development, cost management, and quality assurance
• Excellent organizational and communication skills
• Ability to thrive under pressure while maintaining composure and attention to detail
• Fluent in Italian and English (additional languages are an advantage)
• Passion for excellence, innovation, and authentic guest experiences

Additional Information

• Location: Venice, Italy – Based on San Clemente Island, Venice (daily boat transfers required)
• Type of work: Full time
• Flexible schedule including weekends, holidays, and peak periods
• You must possess the legal right to work in Italy

What We Offer

• A prestigious leadership position in one of Europe's most iconic luxury resorts
• Opportunity to shape the culinary identity of a historic Venetian property
• Accommodation, meals, uniform, and on‑property benefits
• A collaborative, multicultural, and inspiring work environment
• Professional growth and development opportunities within the luxury hospitality sector

Apply Now

Ready to lead the culinary team of San Clemente Palace Venice?

Send your CV and cover letter to: [e-mail] and quote the reference LINK – Executive Chef in the subject line.