Direttore Operativo di Ristorazione

COREcruitment Ltd; Milano; In loco; EUR 125.000 - 150.000; Tempo pieno

Descrizione del lavoro

A global luxury hospitality group is seeking an experienced Direttore Operativo di Ristorazione to lead the daily operations of a flagship restaurant in Milan. The ideal candidate brings strong leadership, refined service presence, and extensive experience in high-end dining environments. Responsibilities include overseeing restaurant operations and managing a diverse team. Fluency in English and Italian is essential. This role offers a competitive salary and a dynamic work environment.

Competenze

• Senior leadership experience in luxury dining or high-end hospitality.
• Strong background managing large teams across FOH and BOH.
• Fluent in English and Italian.

Mansioni

• Oversees all restaurant operations, ensuring exceptional service and guest experience.
• Leads a team of managers, chefs, and service staff.
• Acts as a visible floor leader, greeting guests and guiding service standards.
• Manages financial performance, operational planning, and compliance.
• Drives continuous improvement and innovation within the team.

Conoscenze

Leadership in luxury dining

Guest-focused service

Adaptability

Descrizione del lavoro

Direttore Operativo di Ristorazione

Salary: €Negotiable + bonus

Location : Milan, Italy

A global luxury hospitality group is seeking an experienced Direttore Operativo di Ristorazione to lead the daily operations of a flagship restaurant in Milan. The ideal candidate brings strong leadership, refined service presence, and extensive experience in high-end dining environments.

Key Responsibilities

• Oversees all restaurant operations, ensuring exceptional service and guest experience.
• Leads a team of managers, chefs, and service staff, fostering a people-first, high-performance culture.
• Acts as a visible floor leader, greeting guests and guiding service standards.
• Manages financial performance, operational planning, and compliance.
• Supports all pre-opening activities, training, and operational setup.
• Upholds brand standards in style, communication, and presentation.
• Drives continuous improvement, innovation, and adaptability within the team.

Qualifications

• Senior leadership experience in luxury dining or high-end hospitality.
• Strong background managing large teams across FOH and BOH.
• Pre-opening experience is a plus
• Fluent in English and Italian
• Solutions-oriented, guest-focused, and adaptable in evolving environments.

If you would like to have more information about the role, please apply or send your cv to [e-mail]