Director of Food And Beverage

Pharma Point; Roma; In loco; EUR 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking an experienced Director of Food and Beverage to lead its operations across three outlets. The ideal candidate will have 3–5 years of management experience within international hotel brands and a strong commitment to sustainability and wellness. Fluency in Italian and English is required. The role involves overseeing daily operations, financial performance, and ensuring exceptional guest experiences.

Competenze

• Minimum of 3–5 years in a management-level F&B role within a structured, international hotel brand.
• Fluent in Italian and English; additional language skills are an asset.
• Proven track record in managing high-end dining outlets and luxury service environments.

Mansioni

• Lead and manage F&B operations across 3 different outlets.
• Ensure compliance with health, safety, and hygiene standards.
• Monitor financial performance, implement cost controls, and manage departmental budgets.

Conoscenze

Leadership

Interpersonal skills

Guest-focused approach

Fluency in Italian and English

Sustainability knowledge

Collaboration

Descrizione del lavoro

Director of Food and Beverage

This 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.

The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day‑to‑day operations, financial performance, and strategic planning for three high‑profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.

Key Responsibilities

• Lead and manage F&B operations across 3 different outlets
• Ensure guest experiences reflect the highest standards of luxury, health‑consciousness, and sustainability
• Develop and implement strategies to optimize service, profitability, and guest satisfaction
• Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
• Monitor financial performance, implement cost controls, and manage departmental budgets
• Recruit, train, and inspire the F&B team, fostering a positive and service‑driven culture
• Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
• Analyze guest feedback and take proactive steps to continuously improve the F&B experience
• Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

• Minimum of 3–5 years in a management‑level F&B role within a structured, international hotel brand
• Previous experience in Italy is preferred, along with familiarity with local market and standards
• Fluent in Italian and English; additional language skills are an asset
• Strong leadership and interpersonal skills with a hands‑on and collaborative approach
• Proven track record in managing high‑end dining outlets and luxury service environments
• Passionate about sustainability and wellness in hospitality
• Flexible, detail‑oriented, and guest‑focused

If you would like to have more information about the role, please apply or send your CV to [e-mail]