Director of Food and Beverage

JR Italy; Roma; In loco; EUR 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking a Director of Food & Beverage to oversee operations across three outlets. This role involves leading a team of over 30 staff, ensuring high standards of luxury service, and implementing sustainable practices. Ideal candidates have 3-5 years of management experience in high-end dining and are fluent in Italian and English. The position emphasizes leadership and operational excellence.

Competenze

• Minimum of 3–5 years in a management-level F&B role within a structured, international hotel brand.
• Fluent in Italian and English; additional language skills are an asset.
• Passionate about sustainability and wellness in hospitality.

Mansioni

• Lead and manage F&B operations across 3 outlets.
• Ensure guest experiences reflect luxury and sustainability.
• Monitor financial performance and manage budgets.

Conoscenze

Leadership

Operational Excellence

Team Management

Financial Acumen

Guest Experience Focus

Descrizione del lavoro

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This 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.

The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day-to-day operations, financial performance, and strategic planning for three high-profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.

Key Responsibilities

• Lead and manage F&B operations across 3 different outlets
• Ensure guest experiences reflect the highest standards of luxury, health-consciousness, and sustainability
• Develop and implement strategies to optimize service, profitability, and guest satisfaction
• Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
• Monitor financial performance, implement cost controls, and manage departmental budgets
• Recruit, train, and inspire the F&B team, fostering a positive and service-driven culture
• Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
• Analyze guest feedback and take proactive steps to continuously improve the F&B experience
• Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

• Minimum of 3–5 years in a management-level F&B role within a structured, international hotel brand
• Previous experience in Italy is preferred, along with familiarity with local market and standards
• Fluent in Italian and English; additional language skills are an asset
• Strong leadership and interpersonal skills with a hands-on and collaborative approach
• Proven track record in managing high-end dining outlets and luxury service environments
• Passionate about sustainability and wellness in hospitality
• Flexible, detail-oriented, and guest-focused

Director of Food and Beverage

If you would like to have more information about the role, please apply or send your cv to [emailprotected]

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