Director of Food And Beverage

COREcruitment Ltd; Roma; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking a passionate Director of Food and Beverage to lead its operations. The ideal candidate should have 3-5 years of management experience in F&B within an international hotel brand, preferably in Italy. Responsibilities include leading a team across multiple outlets, ensuring high standards of service, and driving sustainability initiatives. This position offers an opportunity to enhance the guest experience while aligning with the hotel's wellness values.

Competenze

• Minimum of 3–5 years in a management-level F&B role within an international hotel brand.
• Previous experience in Italy preferred.
• Strong leadership and interpersonal skills.

Mansioni

• Lead and manage F&B operations across 3 different outlets.
• Ensure compliance with health, safety, and hygiene standards.
• Monitor financial performance and implement cost controls.

Conoscenze

Leadership

Operational Excellence

Team Management

Fluent in Italian

Fluent in English

Descrizione del lavoro

Overview

Director of Food and Beverage

Location: Rome, Italy

Salary : €Negotiable

This 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.

The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day-to-day operations, financial performance, and strategic planning for three high-profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.

Key Responsibilities

• Lead and manage F&B operations across 3 different outlets
• Ensure guest experiences reflect the highest standards of luxury, health-consciousness, and sustainability
• Develop and implement strategies to optimize service, profitability, and guest satisfaction
• Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
• Monitor financial performance, implement cost controls, and manage departmental budgets
• Recruit, train, and inspire the F&B team, fostering a positive and service-driven culture
• Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
• Analyze guest feedback and take proactive steps to continuously improve the F&B experience
• Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

• Minimum of 3–5 years in a management-level F&B role within a structured, international hotel brand
• Previous experience in Italy is preferred, along with familiarity with local market and standards
• Fluent in Italian and English; additional language skills are an asset
• Strong leadership and interpersonal skills with a hands-on and collaborative approach
• Proven track record in managing high-end dining outlets and luxury service environments
• Passionate about sustainability and wellness in hospitality
• Flexible, detail-oriented, and guest-focused

Additional Information

Director of Food and Beverage

Salary : €Negotiable

Location : Rome, Italy

If you would like to have more information about the role, please apply or send your cv to

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