Director Of Food And Beverage

Corecruitment Ltd; Lazio; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading luxury hotel in Rome seeks an accomplished Director of Food & Beverage to lead F&B operations across multiple outlets. This role demands strong leadership, experience in high-end dining, and a passion for sustainability and guest satisfaction. The ideal candidate must possess 3–5 years in management within a structured hotel and be fluent in Italian and English. Competitive salary is negotiable.

Competenze

• Minimum of 3–5 years in a management-level F&B role within an international hotel brand.
• Familiarity with local market and standards in Italy preferred.
• Proven track record in managing high-end dining outlets.

Mansioni

• Lead and manage F&B operations across 3 different outlets.
• Ensure guest experiences reflect highest standards.
• Develop strategies to optimise service and profitability.

Conoscenze

Leadership

Interpersonal skills

Operational excellence

Sustainability

Fluency in Italian

Fluency in English

Descrizione del lavoro

Director of Food and Beverage

Salary: €Negotiable

Location: Rome, Italy

This 5‑star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.

The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day‑to‑day operations, financial performance, and strategic planning for three high‑profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.

Key Responsibilities

• Lead and manage F&B operations across 3 different outlets
• Ensure guest experiences reflect the highest standards of luxury, health‑consciousness, and sustainability
• Develop and implement strategies to optimise service, profitability, and guest satisfaction
• Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
• Monitor financial performance, implement cost controls, and manage departmental budgets
• Recruit, train, and inspire the F&B team, fostering a positive and service‑driven culture
• Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
• Analyze guest feedback and take proactive steps to continuously improve the F&B experience
• Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

• Minimum of 3–5 years in a management‑level F&B role within a structured, international hotel brand
• Previous experience in Italy is preferred, along with familiarity with local market and standards
• Fluent in Italian and English; additional language skills are an asset
• Strong leadership and interpersonal skills with a hands‑on and collaborative approach
• Proven track record in managing high‑end dining outlets and luxury service environments
• Passionate about sustainability and wellness in hospitality
• Flexible, detail‑oriented, and guest‑focused

If you would like to have more information about the role, please apply or send your CV to [e-mail].