Director of Food And Beverage

JR Italy; Latina; In loco; EUR 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company in Rome is seeking a Director of Food and Beverage to oversee operations at a vibrant lifestyle hotel. This role involves crafting unforgettable culinary experiences, leading a dynamic team, and ensuring outstanding guest satisfaction. The ideal candidate has over 5 years of senior management experience in food and beverage operations and a passion for community-centered hospitality.

Competenze

• Proven senior management experience (5+ years) in food and beverage operations.
• Strong financial and operational acumen, including P&L management.
• Exceptional leadership and team-building skills.

Mansioni

• Provide strategic leadership for all food and beverage outlets.
• Develop innovative operational strategies for revenue growth.
• Lead and mentor a high-performing multi-disciplinary team.
• Manage budgeting, forecasting, and cost control.
• Ensure compliance with health and safety standards.

Conoscenze

Senior management experience

Strategic and financial acumen

Leadership and team-building skills

Communication skills

Adaptability

Guest experience focus

Descrizione del lavoro

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Job Title: Director of Food and Beverage

This lively, multi-purpose destination property in Rome is looking for a Director of Food and beverage to lead the team of their lifestyle hotel in the beautiful ROME! We're looking for an inspiring and strategic Food & Beverage Director to lead the F&B operations of one of the most vibrant, community-focused hospitality destinations in Rome.

This is an exciting opportunity to oversee a dynamic team, craft unforgettable culinary experiences, and be part of a broader international hotel group with precense in 5+ countries in Europe.

Key Responsibilities:

• Provide strategic leadership and oversight for all food and beverage outlets, including restaurants, bars, catering services, and special events tailored to a varied guest profile.
• Develop and implement innovative operational strategies that drive revenue growth, maximize profitability, and ensure outstanding guest satisfaction across multiple service channels.
• Lead, mentor, and develop a high-performing, multi-disciplinary team to deliver consistent, exceptional service and foster a positive workplace culture.
• Manage budgeting, forecasting, cost control, and supplier negotiations to optimize operational efficiency.
• Oversee planning and execution of menus, promotions, and events that align with guest preferences and current industry trends.
• Ensure full compliance with health, safety, and hygiene standards while maintaining quality control.
• Collaborate closely with senior management, culinary teams, and other departments to align food and beverage offerings with overall business goals and community engagement.
• Act as the primary liaison for key clients and partners regarding food and beverage services and event coordination.
• Monitor market trends and competitive positioning to continuously innovate and enhance offerings.

Qualifications and Skills:

• Proven senior management experience (5+ years) in food and beverage operations, ideally within hybrid accommodation environments or diverse hospitality properties.
• Strong strategic, financial, and operational acumen, including P&L management.
• Exceptional leadership and team-building skills with a focus on performance development.
• Excellent communication, interpersonal, and negotiation abilities.
• Ability to adapt in fast-paced, multifaceted hospitality settings serving a broad demographic.
• Passion for delivering memorable guest experiences and fostering community-centered hospitality.

Job Title: Director of Food and Beverage

If you would like to have more information about the role, please apply or send your cv to [emailprotected]

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