Director Of Food And Beverage

Corecruitment Ltd; Latina; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading luxury hotel in Rome is seeking a Director of Food and Beverage to oversee its operations across three high-profile outlets. The ideal candidate will have 3-5 years in a management-level F&B role, preferably with experience in Italy. Strong leadership, operational excellence, and a commitment to sustainability are key. The role includes managing daily operations, financial performance, and team development. This position offers a competitive salary and requires fluency in Italian and English.

Competenze

• Minimum of 3–5 years in a management-level F&B role within a structured hotel brand.
• Previous experience in Italy preferred.
• Proven experience in managing high-end dining outlets.

Mansioni

• Lead and manage F&B operations across three outlets.
• Ensure guest experiences reflect luxury and sustainability standards.
• Develop strategies to optimize service and profitability.
• Collaborate on menu development with the Executive Chef.
• Monitor financial performance and manage budgets.

Conoscenze

Leadership

Interpersonal skills

Collaborative approach

Attention to detail

Fluency in Italian

Fluency in English

Descrizione del lavoro

Director of Food and Beverage

This 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.

The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day‑to‑day operations, financial performance, and strategic planning for three high‑profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel's wellness and sustainability values.

Salary: €Negotiable

Location: Rome, Italy

Key Responsibilities

• Lead and manage F&B operations across 3 different outlets
• Ensure guest experiences reflect the highest standards of luxury, health‑consciousness, and sustainability
• Develop and implement strategies to optimize service, profitability, and guest satisfaction
• Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
• Monitor financial performance, implement cost controls, and manage departmental budgets
• Recruit, train, and inspire the F&B team, fostering a positive and service‑driven culture
• Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
• Analyze guest feedback and take proactive steps to continuously improve the F&B experience
• Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

• Minimum of 3–5 years in a management‑level F&B role within a structured, international hotel brand
• Previous experience in Italy is preferred, along with familiarity with local market and standards
• Fluent in Italian and English; additional language skills are an asset
• Strong leadership and interpersonal skills with a hands‑on and collaborative approach
• Proven track record in managing high‑end dining outlets and luxury service environments
• Passionate about sustainability and wellness in hospitality
• Flexible, detail‑oriented, and guest‑focused

If you would like to have more information about the role, please apply or send your cv to [e-mail]