Director of Food And Beverage

Antal International; Bardino Nuovo; In loco; EUR 65.000 - 85.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking an experienced Director of Food & Beverage to lead its F&B operations. The successful candidate will oversee three high-profile outlets, optimize service and profitability, and ensure compliance with health standards. Strong leadership skills, a passion for sustainability, and prior experience in international hotels are essential. Competitive salary and benefits included.

Competenze

• Minimum of 3–5 years in a management-level F&B role within a structured, international hotel brand.
• Fluent in Italian and English; additional language skills are an asset.
• Proven track record in managing high-end dining outlets and luxury service environments.

Mansioni

• Lead and manage F&B operations across 3 different outlets.
• Develop and implement strategies to optimize service and profitability.
• Ensure compliance with health, safety, and hygiene standards.

Conoscenze

Strong leadership

Operational excellence

Guest-focused approach

Collaboration skills

Sustainability focus

Descrizione del lavoro

Director of Food & Beverage

This 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance. The hotel seeks an accomplished Director of Food & Beverage to lead its F&B operations.

The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day‑to‑day operations, financial performance, and strategic planning for three high‑profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.

Key Responsibilities

• Lead and manage F&B operations across 3 different outlets
• Ensure guest experiences reflect the highest standards of luxury, health‑consciousness, and sustainability
• Develop and implement strategies to optimize service, profitability, and guest satisfaction
• Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
• Monitor financial performance, implement cost controls, and manage departmental budgets
• Recruit, train, and inspire the F&B team, fostering a positive and service‑driven culture
• Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
• Analyze guest feedback and take proactive steps to continuously improve the F&B experience
• Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

• Minimum of 3–5 years in a management‑level F&B role within a structured, international hotel brand
• Previous experience in Italy is preferred, along with familiarity with local market and standards
• Fluent in Italian and English; additional language skills are an asset
• Strong leadership and interpersonal skills with a hands‑on and collaborative approach
• Proven track record in managing high‑end dining outlets and luxury service environments
• Passionate about sustainability and wellness in hospitality
• Flexible, detail‑oriented, and guest‑focused

If you would like to have more information about the role, please apply or send your CV to [e-mail].