Cook/Pizza Maker

High End Hiring; Campania; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A prestigious culinary establishment in Campania is seeking an experienced Cook to prepare and cook a variety of dishes. You will ensure high-quality food and maintain sanitary food-handling practices. The ideal candidate will have a background in cooking, be passionate about creating great dining experiences, and have or be willing to obtain ServeSafe or Food Handler’s certification. This role involves collaborating with a friendly team to deliver exceptional service.

Competenze

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).

Mansioni

• Inspect and clean food preparation areas to ensure safe food-handling.
• Ensure freshness of food and ingredients by tracking stock.
• Regulate cooking temperatures for safety.
• Cook food according to recipes and personal judgment.
• Respond to guest feedback with urgency and professionalism.

Conoscenze

Food preparation

Quality control

Cooking techniques

Safety standards

Formazione

ServeSafe or Food Handler’s certification

Descrizione del lavoro

2 giorni fa

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)