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A luxury hotel in Cortina d'Ampezzo is seeking a Commis to join their Food & Beverage team. This entry-level full-time role focuses on ensuring quality service during meal times, from clearing tables to assisting with guest requests, all while adhering to HACCP standards. Ideal for those at the start of their hospitality career, this position is essential for maintaining high hotel excellence standards.
Employerland, on behalf of a luxury 5‑star hotel in Cortina d'Ampezzo, is looking for a Commis.
Our Commis is a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis will assist the F&B Team (F&B Director, Assistant F&B Director, Restaurant Managers, Chef de Rang) to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for a warm welcome and guest centricity.
Entry level
Full‑time
Management and Manufacturing
Hospitality
Hotel/Turismo
Ristorazione/Hotellerie
Cortina d'Ampezzo, Veneto, Italy