Commis de Rang, Season 2026 - Splendido Mare, A Belmond Hotel Portofino

Belmond; Portofino; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Portofino is seeking a passionate Pastry Chef to join the DaV Restaurant team. The ideal candidate should embrace hospitality and demonstrate emotional intelligence. Key responsibilities include managing food and beverage operations, supporting service, and ensuring a high-quality guest experience. Candidates should be fluent in Italian and have a basic level of English, along with a relevant degree and some experience. This full-time position offers benefits such as accommodation and career growth opportunities.

Servizi

Accommodation in staff house

Welfare incentive based on quality goals

Discovering Belmond program for discounted stays at hotels

Competenze

• Fluent in Italian and basic level of English.
• Previous professional experience in a similar role, including internships.
• Passion for service and ambition to grow professionally.

Mansioni

• Fulfill the operations of the Food & Beverage on DaV Restaurant.
• Take care of the mise en place.
• Support the Chef de Rang with service.
• Clean and set up floors, tables, chairs, linens, glass and silver for service.
• Monitor all aspects of the customers' experience.

Conoscenze

Effective communication

Emotional intelligence

Adaptability

Collaboration

Formazione

Tourism or Hospitality degree

Descrizione del lavoro

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3‑Michelin‑star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

We are looking for a Panettiere (Pastry Chef) to join our DaV Restaurant team.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

He/She reports to the Executive Chef.

Main duties & responsibilities

• Fullfil the operations of the Food & Beverage on DaV Restaurant - according to the Company policies, high standards and procedures;
• Take care of the mise en place;
• Support the Chef de Rang with service;
• Clean and set‑up floors, tables, chairs, linens, glass and silver for service;
• Monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate guests' needs.

Requirements

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non‑verbally);
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations;
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things;
• Collaboration: be able and willing to work as a team player and share information and skills and actively seek and provide feedback.

Other requirements

• Fluent in Italian and basic level of English;
• Tourism or Hospitality degree preferred;
• Previous professional experience in a similar role, also with school internships;
• Passion for service and ambition to grow professionally.

Benefits

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Commis de Rang;
• Start date: April/May 2026 to End date: November 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path;
• Salary as by CCNL + increase based on seniority and skill level, separate payslip for 13°,14° and TFR;
• Welfare incentive based on quality goals;
• Accommodation in double room our staff house including breakfast;
• Bus ticket as benefit for the contract period;
• Staff cantine;
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.

About Belmond

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future.

We embrace community spirit and believe in responsible, sustainable tourism. Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

IT Services and IT Consulting