Commis de Rang (m/f/d) - Castel Fragsburg

Relais & Châteaux; Merano; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A luxury 5-star hotel in Merano is seeking a dedicated restaurant manager to oversee service and guest relations. Responsibilities include preparing services and addressing culinary inquiries in a warm and professional manner. Ideal candidates should have training in the hotel sector and passion for hospitality. This unique opportunity includes free accommodation and meals while working in a picturesque location.

Servizi

Free accommodation in a single room

Meals provided

Discounted stays in other hotels

Competenze

• Professional experience in the role, preferably in high-level gastronomy.
• Autonomy in the role and willingness to help colleagues.
• Open-minded and eager to accept new challenges.

Mansioni

• Manage the preparation of the restaurant service ensuring impeccable service.
• Take care of guests' needs professionally and warmly.
• Serve as the contact for guests' culinary questions.

Conoscenze

Good knowledge of German and English

Team spirit

Passion for hospitality

Formazione

Training in the hotel or restaurant sector

Descrizione del lavoro

The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world.

The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light‑flooded restaurants and on the panoramic terrace.

In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views.

Job Description

• manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests
• take care of guests' needs in a professional and warm way
• is the contact person for guests for any culinary questions or requests

Qualifications

• Training in the hotel or restaurant sector
• Professional experience in the role and, preferably, in high-level gastronomy
• Good knowledge of German and English
• Passion for hospitality, autonomy in the role, team spirit, willingness to help colleagues
• The ideal candidate is an open person, willing to accept new challenges and to continuously develop

Additional Information

• Expected placement from April until November 2026
• An exciting and challenging range of duties in a 5 star hotel with only 20 suites
• A place that allows you to develop and acquire numerous new experiences in an exclusive residence
• A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
• Contact with guests from all over the world, in 2024 from 50 nations
• Free accommodation in single room and meals
• Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
• A workplace in a region that offers many possibilities for leisure and an excellent quality of life