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Commis de partie - Pastry

Hosco.com

Anacapri

In loco

EUR 30.000 - 50.000

Tempo pieno

Oggi
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Descrizione del lavoro

A luxury hotel in Anacapri is seeking a Commis de partie - PASTRY to join its kitchen team for the Summer 2026 season. The successful candidate will be responsible for following company policies, maintaining a clean work station, and assisting with food preparation tasks. Applicants should be team-oriented and adhere to safety and health standards. This is a great opportunity to work in a renowned establishment, enhancing your culinary skills in a dynamic environment.

Competenze

  • Follow all company policies and procedures with attention to safety.
  • Ability to develop positive working relationships with team members.
  • Knowledge in adhering to Health, Safety and Environment procedures.

Mansioni

  • Follow established recipes and plating guides accurately.
  • Maintain cleanliness and organization of the station and equipment.
  • Assist the Demi chef with food preparation tasks effectively.
Descrizione del lavoro

An opportunity has arisen for a Commis de partie - PASTRY to join Il Riccio Restaurant team at Jumeirah Capri Palace for the Summer 2026 season. The main duties and responsibilities of this role are:

  • Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
  • Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests
  • Follow established recipe and plating guide provided, to exact specification
  • Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
  • Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete
  • Perform related tasks and duties as assigned and deemed responsible by management
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