Commis de Cuisine

Hyatt Centric; Italia; In loco; EUR 22.000 - 30.000; Tempo pieno

Descrizione del lavoro

An upscale hospitality brand is seeking a Commis de Cuisine to join their team in Italy. The ideal candidate will support the Chef de Partie, ensure a clean and organized kitchen, and comply with food safety standards. Previous experience in hotel or resort kitchens is preferred, along with a valid work permit. This full-time position requires strong teamwork skills, professional demeanor, and fluency in Italian. Join a collaborative environment fostering mutual support and positive interactions.

Competenze

• Candidates must hold a valid work permit for employment in Italy.
• Minimum of 1 year of experience in hotel or resort kitchens.
• Strong sense of professionalism and reliability.
• Ability to work under pressure and as part of a team.
• Flexibility to work on a rotating shift schedule.
• High attention to detail.
• Excellent command of the Italian language.

Mansioni

• Support the Chef de Partie in preparing the mise en place.
• Maintain a clean and organized workstation.
• Demonstrate proactive team spirit and cooperation.
• Ensure compliance with HACCP and food safety regulations.
• Monitor use and maintenance of kitchen equipment.
• Participate in training sessions and apply knowledge.

Conoscenze

Teamwork

Professionalism

Attention to detail

Work under pressure

Flexibility

Italian language

Descrizione del lavoro

About the Position

The Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with Hyatt Centric Murano Venice’s company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Responsibilities

• Supporting the Chef de Partie in preparing the mise en place and ensuring a clean, organized workstation at all times.
• Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests.
• Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support.
• Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products.
• Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided.
• Actively participating in training sessions and consistently applying the knowledge and techniques acquired.

Qualifications and Requirements

• Candidates must already hold a valid work permit for employment in Italy.
• Minimum of 1 year of previous experience, preferably within hotel or resort kitchens.
• Strong sense of professionalism and reliability.
• Ability to work under pressure and as part of a team.
• Flexibility to work on a rotating shift schedule.
• High attention to detail.
• Excellent command of the Italian language.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Hospitality