Chief Culinary Officer

Bebeehospitality; Lazio; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking a seasoned Director of Food and Beverage to lead F&B operations. The ideal candidate will have over 5 years of experience in management within luxury settings, a degree in Culinary Arts or Hospitality, and exceptional leadership skills. Join us to enhance guest dining experiences in a dynamic environment focused on sustainability and wellness.

Servizi

Competitive salary and benefits package

Opportunities for professional growth

Supportive work environment

Competenze

• 5+ years of experience in F&B management, preferably in a luxury hotel setting.
• Strong leadership and communication skills.
• Excellent problem-solving and analytical skills.

Mansioni

• Develop and implement a comprehensive F&B strategy to drive revenue growth.
• Lead a team of chefs, servers, and bartenders to deliver exceptional service.
• Collaborate with other departments for event execution.

Conoscenze

Leadership skills

Communication skills

Problem-solving skills

Formazione

Degree in Hospitality Management, Culinary Arts, or related field

Descrizione del lavoro

The hotel seeks a seasoned Director of Food and Beverage to lead its F&B operations.

This luxury hotel, located in Rome, Italy, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance. The successful candidate will have exceptional leadership skills, with the ability to drive innovation and growth in the food and beverage sector.

The ideal candidate will have a strong background in culinary arts, with experience in managing high-end restaurants and bars. They will be responsible for developing and implementing effective strategies to enhance the guest dining experience, while maintaining the highest standards of quality and service.

Key Responsibilities

• Develop and implement a comprehensive F&B strategy to drive revenue growth and improve customer satisfaction.
• Lead a team of chefs, servers, and bartenders to deliver exceptional service and culinary experiences.
• Collaborate with other departments to ensure seamless execution of events and promotions.
• Maintain high standards of food safety, quality, and presentation.

Requirements

• 5+ years of experience in F&B management, preferably in a luxury hotel setting.
• Degree in Hospitality Management, Culinary Arts, or related field.
• Strong leadership and communication skills, with the ability to motivate and inspire teams.
• Excellent problem-solving and analytical skills, with the ability to adapt to changing circumstances.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.

Why Join Us?

This luxury hotel is committed to providing an exceptional guest experience, with a focus on sustainability, wellness, and Italian elegance. We are seeking a talented individual who shares our values and is passionate about delivering outstanding results in a fast-paced and dynamic environment.