Chef di Cucina - Cala Masciola

Borgo Egnazia; Fasano; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury resort in Puglia is seeking a Chef di Cucina to lead and inspire the kitchen team. You will create seasonal menus that highlight local ingredients, maintain high standards of hygiene, and ensure an exceptional dining experience for guests. Ideal candidates will have experience as a Chef or Sous Chef and possess in-depth knowledge of Italian cooking. Join a family-like team focused on creativity and quality.

Competenze

• Professional experience as Chef or Sous Chef.
• Passion for teamwork and culinary excellence.
• In-depth knowledge of traditional Italian fish techniques.

Mansioni

• Lead and manage the kitchen team.
• Create seasonal menus using local ingredients.
• Ensure high standards of hygiene and food safety.

Conoscenze

Leadership

Creativity

Culinary Excellence

Organization

Knowledge of Italian cooking

Descrizione del lavoro

Join to apply for the Chef di Cucina - Cala Masciola role at Borgo Egnazia. Borgo Egnazia is a world‑class resort located in the heart of Puglia, known for its authentic local cuisine, exceptional service and award‑winning hospitality. Working here means being part of a family‑like team that values creativity, quality and personal growth.

Responsibilities

• Lead, inspire and manage the kitchen team, fostering a positive and energetic work environment.
• Create a seasonal menu that showcases local ingredients, emphasizing quality, presentation and detail.
• Control purchasing and inventory, balancing culinary excellence with budgetary constraints.
• Deliver an unforgettable dining experience, ensuring every dish from appetizer to dessert meets the highest standards.
• Maintain strict hygiene and food safety standards, consistently meeting or exceeding regulatory requirements.

Qualifications

• Professional experience as Chef or Sous Chef, with a passion for teamwork.
• Creative, organized and capable of working under pressure while maintaining a positive attitude.
• In‑depth knowledge of traditional Italian fish techniques and local ingredients.
• Motivated to offer guests an unforgettable gastronomic experience.

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