Chef de Rang with Assistant Maître d’hôtel qualities

Berghoferin Fine Hotel & Hideaway *****; Bolzano; In loco; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

A luxury mountain hotel in Italy is seeking a Chef de Rang with Assistant Maître d’hôtel qualities for the Christmas season. The role involves delivering exceptional service, leading the service team, and maintaining high standards. Benefits include staff accommodation, meals, and opportunities for professional development. Ideal candidates will have experience in high-end hospitality and exemplary service skills.

Servizi

Free staff accommodation

Complimentary staff meals

Internal and external professional development

Compensation above industry standards

Regulated 6-day workweek

Competenze

• Experience in high-end hospitality and individual service.
• Ability to lead a service team effectively.
• Strong communication skills about menu and wine.

Mansioni

• Provide exemplary service to all guests.
• Ensure a smooth, service-focused operation.
• Lead the team by example and foster positive staff relations.

Conoscenze

Exemplary service

Menu communication

Leadership

Staff motivation and development

Cleanliness and safety standards

Descrizione del lavoro

Chef de Rang with Assistant Maître d’hôtel qualities

Join Berghoferin Fine Hotel & Hideaway as a Chef de Rang with Assistant Maître d’hôtel qualities for the upcoming Christmas season (November 24, 2025 – January 6, 2026) with the possibility of continuing during the summer season (mid-May – early November).

Located at 1,500 m above sea level in the Dolomites, our five‑star hotel offers a luxury retreat surrounded by untouched nature, attracting a discerning international clientele seeking peace, privacy, and an authentic experience.

Responsibilities

• Provide consistently exemplary service and embody our ethos of highly individual, discreet, and engaging service to all guests.
• Ensure a smooth, efficient, and service‑focused operation, delivering an exceptional dining experience that creates lasting memories.
• Welcome guests, escort them to their preferred or reserved tables, and accompany them after lunch or dinner to bid them farewell.
• Communicate menu, beverage, and wine details with clarity and confidence.
• Lead the service team by example.
• Motivate and develop all F&B staff to achieve the highest levels of service excellence while fostering positive staff relations.
• Maintain all F&B areas (front and back of house) and equipment to the highest standards of cleanliness, tidiness, and safety.
• Maintain impeccable personal presentation and a well‑groomed appearance for all staff members.
• Ensure the daily operations are completed accurately and efficiently.
• Regularly communicate with the managing owners regarding business performance, successes, concerns, and support needs.

Benefits

• Opportunity to work in high‑end hospitality at a unique, intimate, and independent 5‑star hotel as part of a small, dynamic team.
• Staff accommodation (own room) at the hotel provided free of charge.
• Complimentary staff meals (breakfast, lunch, dinner, snacks, soft drinks, and coffee) including days off.
• Complimentary provision and in‑house cleaning of high‑quality employee attire during employment.
• Free Wi‑Fi access and on‑site parking.
• Free use of the electric car charging station.
• Compensation above industry standards.
• Regulated 6‑day workweek with a flexible days‑off policy.
• Opportunities for internal and external professional development and career growth.

Seniority level

Mid‑Senior level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Hospitality