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A luxury hotel in Italy is seeking a seasonal Chef de Rang for the 2026 season, responsible for overseeing guest experiences in Room Service. The ideal candidate will be fluent in English and Italian, with previous luxury service experience, demonstrating passion and attention to detail. This full-time position from April to September 2026 offers accommodation and various benefits. Join our team to create unforgettable guest experiences.
An exciting opportunity has arisen for a Chef de Rang role at the Room Service of the iconic Hotel Cipriani for the 2026 season. The ideal candidate is willing to provide authentic and unforgettable experiences to our guests, demonstrating care, confidence, curiosity, and community.
This is a seasonal full‑time position (5 working days a week) from April to September 2026. The Chef de Rang, who reports to our In‑Room Dining Manager, will oversee all aspects of the guest experience, from amenities arrangements before arrival to service during the stay, ensuring flawless service and anticipating guests’ needs.
Belmond was born from a passion for connecting discerning travellers with the world's most remarkable properties, locations and journeys. With a legacy spanning over 45 years, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories, delivering slow luxury experiences worldwide.