Chef de Partie Pastry

The Pantheon Iconic Rome Hotel, Autograph Collection; Roma; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking a skilled Chef de Partie Pastry to join their team. The role involves preparing and cooking high-quality dishes, managing kitchen sections, and collaborating with the head chef for an exceptional dining experience. Candidates should have experience in a similar hotel environment and excellent communication skills in both Italian and English. This position offers an exciting opportunity to contribute to innovative dish creation in a vibrant culinary setting.

Competenze

• Previous experience as a Chef de Partie Pastry in a similar hotel environment.
• Strong verbal communication skills in both Italian and English.
• Strong performance in fast-paced kitchen settings.

Mansioni

• Prepare and cook dishes according to standards and recipes.
• Manage a section of the kitchen ensuring quality and presentation.
• Collaborate with the head chef and other team members for timely service.
• Monitor stock levels and assist in managing raw material orders.
• Maintain cleanliness and adhere to health regulations.
• Train and support junior team members.
• Contribute ideas for new dishes and menus.
• Assist in managing costs for operational efficiency.

Conoscenze

Chef de Partie Pastry experience in Hotel of same category

Excellent command of Italian

Excellent command of English

Calm, organized work

Strong communication and interpersonal skills

Proficiency in Microsoft Office programs

Proficiency in Selz PMS Systems

Descrizione del lavoro

Chef de Partie Pastry

The Pantheon Iconic Rome Hotel, Autograph Collection Roma, Lazio, Italia

The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you!

Responsibilities

• Prepare and cook dishes according to the restaurant's standards and established recipes.
• Manage a section of the kitchen, ensuring a high standard of quality and presentation of dishes.
• Collaborate with the head chef and other team members to ensure smooth and timely service.
• Monitor stock levels and assist in managing raw material orders.
• Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
• Train and support junior team members, sharing knowledge and skills.
• Participate in the creation of new dishes and menues, contributing innovative ideas.
• Assist in managing and controlling costs, ensuring operational efficiency.

Skills

• Chef de Partie Pastry experience in Hotel of same category.
• Excellent command of Italian and English. Additional languages will be appreciated.
• Experience in the Kitchen sector, or related professional area.
• Calm, organized work, strong communication and interpersonal skills
• Proficiency in Microsoft Office programs preferred.
• Proficiency in Selz PMS Systems required.