Chef de Partie Pastry

The Pantheon Iconic Rome Hotel, Autograph Collection; Roma; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Rome is seeking a Chef de Partie to excel in pastry preparation and kitchen management. This full-time position requires experience in a luxury hotel setting and proficiency in both Italian and English. Candidates should display strong communication skills, a calm demeanor, and the ability to innovate in menu creation. Join a dynamic team enhancing culinary excellence in a vibrant environment.

Competenze

• Experience in a hotel of the same category required.
• Calm and organized work style necessary.
• Experience in the kitchen sector or related professional area.

Mansioni

• Prepare and cook dishes according to standards.
• Manage a section of the kitchen maintaining quality.
• Collaborate with head chef for timely service.
• Monitor stock levels and manage orders.
• Maintain cleanliness and hygiene in the kitchen.
• Train junior team members.
• Participate in creation of new dishes.

Conoscenze

Chef de Partie Pastry experience

Excellent command of Italian

Excellent command of English

Calm, organized work

Strong communication skills

Interpersonal skills

Proficiency in Microsoft Office

Proficiency in Selz PMS Systems

Descrizione del lavoro

The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you!

Responsibilities:

• Prepare and cook dishes according to the restaurant's standards and established recipes.
• Manage a section of the kitchen, ensuring a high standard of quality and presentation of dishes.
• Collaborate with the head chef and other team members to ensure smooth and timely service.
• Monitor stock levels and assist in managing raw material orders.
• Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
• Train and support junior team members, sharing knowledge and skills.
• Participate in the creation of new dishes and menus, contributing innovative ideas.
• Assist in managing and controlling costs, ensuring operational efficiency.

Skills:

• Chef de Partie Pastry experience in a hotel of the same category.
• Excellent command of Italian and English. Additional languages will be appreciated.
• Experience in the kitchen sector or related professional area.
• Calm, organized work, strong communication and interpersonal skills.
• Proficiency in Microsoft Office programs preferred.
• Proficiency in Selz PMS Systems required.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Other

Industries

Hospitality

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