Chef de Partie Pastry

The Pantheon Iconic Rome Hotel, Autograph Collection; Aprilia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A vibrant 5-star hotel in Rome is looking for a Chef de Partie Pastry to manage kitchen operations and maintain high-quality standards. Key responsibilities include preparing and cooking dishes, collaborating with the head chef, and training junior team members. The ideal candidate should have experience in a similar setting, be fluent in Italian and English, and possess strong organizational skills. Join our dynamic team and contribute to our innovative culinary creations.

Competenze

• Experience as Chef de Partie Pastry in a hotel of similar category.
• Fluent in Italian and English; additional languages appreciated.
• Strong organizational skills with experience in a kitchen environment.

Mansioni

• Prepare and cook dishes according to standards and recipes.
• Manage a section of the kitchen ensuring quality and presentation.
• Collaborate with team members for smooth service.

Conoscenze

Chef de Partie Pastry experience in Hotel of same category

Excellent command of Italian and English

Experience in the Kitchen sector

Strong communication and interpersonal skills

Proficiency in Microsoft Office programs

Proficiency in Selz PMS Systems

Descrizione del lavoro

Chef de Partie Pastry

The Pantheon Iconic Rome Hotel, Autograph Collection Roma, Lazio, Italia

The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you!

Responsibilities

• Prepare and cook dishes according to the restaurant's standards and established recipes.
• Manage a section of the kitchen, ensuring a high standard of quality and presentation of dishes.
• Collaborate with the head chef and other team members to ensure smooth and timely service.
• Monitor stock levels and assist in managing raw material orders.
• Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
• Train and support junior team members, sharing knowledge and skills.
• Participate in the creation of new dishes and menues, contributing innovative ideas.
• Assist in managing and controlling costs, ensuring operational efficiency.

Skills

• Chef de Partie Pastry experience in Hotel of same category.
• Excellent command of Italian and English. Additional languages will be appreciated.
• Experience in the Kitchen sector, or related professional area.
• Calm, organized work, strong communication and interpersonal skills
• Proficiency in Microsoft Office programs preferred.
• Proficiency in Selz PMS Systems required.