Bartender

Relais & Châteaux; Monza; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality brand is seeking an experienced Bartender to provide exceptional beverage service and maintain high service standards. Located in Monza, the role involves preparing cocktails, serving guests, and upholding cleanliness and safety protocols. Candidates should have at least 2 years of experience in upscale environments and a passion for guest satisfaction. This position offers a full-time contract with various employee benefits including discounts and training opportunities.

Servizi

50% discount on dining at sister hotel

Training and development activities

Company canteen for meals during service

Uniform and cleaning provided

Competenze

• At least 2 years of experience in luxury hospitality.
• Knowledge of wine and cocktail service.
• Ability to maintain high standards of hygiene and safety.

Mansioni

• Serve beverages according to hotel standards.
• Prepare cocktails using precise measurements.
• Ensure bar security and cleanliness.

Conoscenze

Beverage service knowledge

Cocktail preparation

Fluency in English

Customer service skills

Formazione

AIBES or IBA certification

Descrizione del lavoro

Job Description

The Bartender will be responsible for providing exceptional beverage and food service to guests while ensuring a welcoming and professional atmosphere. This role requires adherence to Borgo Pignano service standards, maintaining cleanliness, and supporting the bar team in daily operations. The Bartender will contribute to guest satisfaction by delivering prompt and courteous service, demonstrating product knowledge, and upholding hotel standards.

Key Duties And Responsibilities

• Serve guests in accordance with the hotel's food and beverage quality, presentation,
• Adhere to the Beverage Department's Standard Operating Procedures and recommend improvements.
• Set up the bar at the start of operations, ensuring all supplies, liquors, ice, glassware, juices, and garnishes are prepared.
• Process drink orders efficiently, ensuring accuracy in the number of drinks and billing procedures.
• Prepare all cocktails according to the hotel's standard beverage manual, using precise measurements.
• Receive and verify liquor stock against previous shift’s requisitions, reporting discrepancies to the Bar Supervisor.
• Maintain security in the work area, ensuring the bar is never left unattended unless properly relieved.
• Assist with cleaning duties and disposing of melting ice.
• Ensure compliance with Borgo Pignano service standards.
• Maintain high levels of communication with colleagues and supervisors regarding guest preferences and special requests.
• Uphold hygiene and health and safety regulations, ensuring a safe and clean working environment.
• Participate in team briefings and training sessions to enhance knowledge and service quality.
• Perform any additional duties as assigned by the Bar Supervisor or F&B Management.

Qualifications

• Previous experience of at least 2 years in a similar role within luxury hospitality or high-end dining.
• Knowledge of beverage service, cocktails, and wines.
• AIBES or IBA or similar certification is a plus
• Fluency in English; additional languages are an advantage.

Our Offer

• Start date: June 2026, with a 7 month fixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector)
• 40 hours per week over 5 days with two rotating days off.
• Wellbeing initiatives and events that promote collaboration and inclusion.
• 50% discount on dining at our sister hotel.
• Training and development activities, and bonuses for achieving service quality goals.
• Company canteen for meals during service.
• Uniform and uniform cleaning.

Additional Information

No accommodation provided.

Workplace: Florence, Via Bolognese 89

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Other

Industries

Hospitality