Bartender

Kerten Hospitality; Colere; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading hospitality group in Colere, Italy, is seeking a Bartender for the Cloud 7 Hotel. The role involves preparing and serving drinks, maintaining bar cleanliness, and engaging with guests for personalized service. The ideal candidate has previous bartending experience, knowledge of cocktails, and is fluent in both English and Italian. This position offers competitive compensation and opportunities for career growth.

Servizi

Competitive Compensation

Career Growth

Inclusive Environment

Competenze

• Previous experience as Barman / Bartender in hospitality.
• Strong knowledge of cocktails, wines, and spirits.
• Professional, well-presented, and team-oriented.

Mansioni

• Prepare and serve cocktails and beverages to guests.
• Maintain cleanliness and organization of the bar area.
• Engage with guests and ensure a personalized experience.

Conoscenze

Knowledge of cocktails

Fluency in English

Fluency in Italian

Excellent communication skills

Ability to multitask

Formazione

Mixology training or certifications

Descrizione del lavoro

Job Description

This position is for a Bartender at Cloud 7 Hotel Colere located in Colere, Italy.

Key Responsibilities

• Prepare and serve cocktails and beverages to guests according to recipes and standards.
• Maintain cleanliness, organization, and presentation of the bar area.
• Assist in stock management, including ordering, rotation, and inventory checks.
• Follow hygiene, safety, and alcohol service regulations at all times.
• Support the Beverage Manager in menu updates, events, and special promotions.
• Handle guest concerns or complaints with professionalism and prompt service.

Connection

• Engage with guests, taking orders, making recommendations, and ensuring a personalized experience.
• Work closely with colleagues in F&B to deliver seamless experiences.

Innovation

• Suggest new cocktails, mocktails, and beverage pairings inspired by alpine and Italian culture.
• Apply modern mixology techniques to enhance the guest experience.
• Stay updated on beverage trends and competitor offerings.

Curation

• Deliver consistent quality in taste, presentation, and service.
• Curate guest experiences that highlight signature cocktails, wine pairings, or special events.
• Maintain high standards of bar setup, equipment, and glassware.

Leading the Way

• Act as an ambassador of Cloud 7 Colere through professionalism and passion for service.
• Support the beverage team in creating a positive and engaging bar culture.

Experience & Skills

• Previous experience as Barman / Bartender in hospitality.
• Fluent in English and Italian.
• Strong knowledge of cocktails, wines, and spirits.
• Mixology training or certifications are a plus.
• Excellent communication and guest service skills.
• Ability to multitask and work under pressure in a fast‑paced environment.
• Professional, well‑presented, and team‑oriented.

Joining Our Team Means

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.

Job Details

• Seniority Level: Entry level
• Employment Type: Full‑time
• Job Function: Customer Service
• Industry: Hospitality