Bar Manager

Mangia'S; Sciacca; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury hotel chain in Sciacca, Italy, is seeking a Bar Manager to oversee bar operations and ensure exceptional guest experiences. Responsibilities include managing the bar team, supervising beverage quality, and maintaining compliance with safety regulations. The ideal candidate will have experience in luxury hospitality and be proficient in French and English. Seasonal contract with accommodation and growth opportunities offered.

Servizi

Seasonal contract

Accommodation available

Career growth opportunities

Ongoing training

Competenze

• Previous experience in luxury hospitality.
• Extensive knowledge of beverages.
• Understanding of alcohol service regulations.

Mansioni

• Manage and coordinate the bar team to ensure guest satisfaction.
• Inspect work environment for hygiene compliance.
• Supervise beverage preparation and quality.

Conoscenze

Team management

Customer service orientation

Attention to detail

Inventory control

Proficiency in French

Proficiency in English

Descrizione del lavoro

We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of hotel MClub Alicudi. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia's hospitality standards.

Responsibilities

• Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
• Inspecting the work environment to ensure compliance with hygiene and safety regulations
• Anticipating guest needs, responding promptly, and accommodating all requests
• Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry-standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage inventory to ensure adequate stock levels
• Leading pre-shift briefings with team members
• Inspecting staff grooming and attire, addressing any deficiencies
• Planning work schedules and weekly shifts for the bar team
• Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements

• Previous experience in the role within luxury hospitality or similar environments
• Proficiency in French and English
• Extensive knowledge of alcoholic and non-alcoholic beverages
• Familiarity with local and national regulations regarding alcohol service
• Strong skills in team management and inventory control
• Customer service orientation
• Understanding of basic accounting principles, personnel management, and marketing
• Precision and attention to detail

What we offer

• Seasonal contract
• Accommodation available
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses.