Bar manager

Mangia's; Santa Teresa Gallura; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality brand in Santa Teresa Gallura is seeking a Bar Manager to lead bar operations, ensuring exceptional service and beverage quality. The ideal candidate will have previous experience in luxury settings, be fluent in French and English, and possess strong team management skills. The role offers career growth opportunities and meals provided during shifts.

Servizi

Meals provided

Career growth opportunities

Ongoing training

Competenze

• Previous experience in luxury hospitality or similar environments is essential.
• Extensive knowledge of alcoholic and non-alcoholic beverages.
• Familiarity with regulations regarding alcohol service.

Mansioni

• Manage and coordinate the bar team while ensuring service quality.
• Inspect work environment for hygiene and safety compliance.
• Supervise beverage preparation and monitor inventory.

Conoscenze

Team management

Inventory control

Attention to detail

Proficiency in French

Proficiency in English

Descrizione del lavoro

Bar Manager

Join to apply for the Bar manager role at Mangia's

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking a passionate and detail‑oriented Bar Manager to lead the bar operations at one of hotel Mangia's Santa Teresa Sardinia, Curio Collection by Hilton. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.

Responsibilities

• Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
• Inspecting the work environment to ensure compliance with hygiene and safety regulations
• Anticipating guest needs, responding promptly, and accommodating all requests
• Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry‑standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage inventory to ensure adequate stock levels
• Leading pre‑shift briefings with team members
• Inspecting staff grooming and attire, addressing any deficiencies
• Planning work schedules and weekly shifts for the bar team
• Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements

• Previous experience in the role within luxury hospitality or similar environments
• Proficiency in French and English
• Extensive knowledge of alcoholic and non‑alcoholic beverages
• Familiarity with local and national regulations regarding alcohol service
• Strong skills in team management and inventory control
• Understanding of basic accounting principles, personnel management, and marketing
• Precision and attention to detail

What we offer

• Type of contract seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Other
• Industries: Hospitality