Bar Manager

Mangia's; Augusta; In loco; EUR 50.000 - 70.000; Part-time

Descrizione del lavoro

A luxury hospitality provider in Sicily is seeking a passionate Bar Manager to lead the bar operations, ensuring exceptional guest experiences and beverage quality. The ideal candidate has a strong background in luxury hospitality, proficiency in French and English, and excellent team management skills. Join a dynamic team with opportunities for career growth and ongoing training in a collaborative environment.

Servizi

Meals provided

Career growth opportunities

Ongoing training

Competenze

• Previous experience in the role within luxury hospitality or similar environments.
• Extensive knowledge of alcoholic and non-alcoholic beverages.
• Familiarity with local and national regulations regarding alcohol service.

Mansioni

• Managing and coordinating the bar team to ensure guest satisfaction.
• Inspecting the work environment for compliance with hygiene and safety regulations.
• Overseeing beverage preparation to ensure quality.

Conoscenze

Team management

Inventory control

Proficiency in French

Proficiency in English

Descrizione del lavoro

We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of Mangia’s Brucoli Sicily Autograph Collection. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.

Responsibilities

• Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
• Inspecting the work environment to ensure compliance with hygiene and safety regulations
• Anticipating guest needs, responding promptly, and accommodating all requests
• Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry‑standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage inventory to ensure adequate stock levels
• Leading pre‑shift briefings with team members
• Inspecting staff grooming and attire, addressing any deficiencies
• Planning work schedules and weekly shifts for the bar team
• Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements

• Previous experience in the role within luxury hospitality or similar environments
• Proficiency in French and English
• Extensive knowledge of alcoholic and non‑alcoholic beverages
• Familiarity with local and national regulations regarding alcohol service
• Strong skills in team management and inventory control
• Understanding of basic accounting principles, personnel management, and marketing
• Precision and attention to detail

What we offer

• Type of contract: seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority Level

Associate

Employment Type

Full‑time

Job Function

Quality Assurance

Industries

Hospitality