Bar Manager

Jumeirah Capri Palace; Anacapri; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality establishment in Anacapri is seeking an experienced Bar Manager for the summer season 2026. In this role, you will oversee bar operations, train staff, and ensure exceptional customer service. You will be responsible for maintaining inventory, leading team efforts, and creating memorable guest experiences. The ideal candidate should have a strong background in bar management and cocktail preparation, with a focus on service excellence.

Competenze

• Experience in bar management or similar role.
• Strong knowledge of cocktails and beverages.
• Ability to lead and motivate a team.

Mansioni

• Oversee, train, and promote staff.
• Manage all bar outlets and ensure service excellence.
• Maintain inventory and ensure cleanliness.

Conoscenze

Staff training

Customer service excellence

Inventory management

Cocktail preparation

Financial transactions

Descrizione del lavoro

An opportunity has arisen for a Bar Manager to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are :

• Oversees, trains and promotes staff.
• Responsible for managing all bar outlets, ensuring your team are providing service excellence with each customer experience.
• Ensure the bar is consistently prepared and always stocked through ordering and adequate planning.
• Plans, develops and conducts training to ensure the team maintains a clean bar area.
• Leads thoughtfully and dynamically by providing motivation and support to the team.
• Develops recipes and bar and bar snack menus.
• Builds and strengthens relationships with existing and new guests to create memorable moments and enable future bookings.
• Maintains inventory and ensures the bar is neatly organised and clean.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
• Serves alcoholic & non‑alcoholic beverages according to defined standards.
• Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
• Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
• Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures.
• Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards.
• Maintains accurate and up‑to‑date temperature records for all fridge units within the bar whilst on duty.