Baker Tournant

Celebrity Cruises; Italia; On-site; EUR 25,000 - 35,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Bakery professional to manage the shipboard bakery operations, ensuring high-quality bread production and presentation across daily menus. You will work closely with the Head Baker to forecast demand, minimize waste, and uphold USPH standards at all times.

The role includes setting up bread displays for buffets, maintaining sanitation, and coordinating with the Executive Chef to meet standard recipes and yields. Prior shipboard experience is preferred.

Qualifications

• Minimum three years' experience as a baker in upscale hospitality settings (hotel, resort, cruise ship).
• Knowledge of proper cleaning techniques and equipment usage.
• Completion of high school or equivalent required.

Responsibilities

• Ensure smooth operation and control of Bakery Shop and production daily according to policies.
• Oversee production, quality, and presentation of bread for daily menus.
• Assist Head Baker with production forecasts and recording leftovers to minimize waste and control costs.
• Assist in setting up bread displays in buffets.
• Maintain compliance with USPH rules and regulations daily.
• Ensure bakery cleanliness per Executive Chef’s schedule and protect equipment.
• Prepare bakery for all announced or unannounced USPH inspections.
• Handle requisition and transport of items from main stores to the bakery as assigned.
• Ensure recipes and yields meet company standards.
• Assist CDP Baker with daily consumption re-cap.
• Acquire knowledge to comply with ship’s SOP and assist guests and crew.
• Attend meetings, trainings, and all other work-related activities as required.
• Perform related duties; may be assigned other duties by supervisor.

Skills

Baking

Cleaning techniques

Food safety knowledge

Education

High School Diploma or Equivalent

Job description

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.

• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.

• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.

• Assists in the set-up of the bread display in the various buffets.

• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.

• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.

• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.

• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.

• Ensures recipes and yields are in accordance with the company’s standards.

• Assists the CDP Baker with the completion of the daily consumption re‑cap as required by the Executive Chef.

• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.

• Attends meetings, training activities, courses and all other work-related activities as required.

• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.

• Shipboard employees will be required to perform any other job‑related duties assigned by their supervisor or management.

Qualification and Education:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).

• Knowledge of proper cleaning techniques, requirements, and use of equipment.

• Completion of high school or basic education equivalency required.

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