Baker

Mandarin Oriental; Como; In loco; EUR 25.000 - 30.000; Tempo pieno

Descrizione del lavoro

A prestigious luxury hotel in Como is seeking a Baker to manage bakery productions and maintain high standards of quality. The ideal candidate will have at least a Professional Certificate in Hospitality and one year of relevant experience. This full-time role involves ensuring food items are ready on time and meeting guests' expectations. The position is entry-level and offers a supportive training environment.

Competenze

• At least 1-year working experience in the related field.
• Strong knowledge of HACCP.
• Professional Certificate or equivalent in Hospitality.

Mansioni

• Ensure food production quality and maintain standards.
• Manage kitchen requisitioning and ordering.
• Propose new services for guests.

Conoscenze

Food quality control

HACCP knowledge

Recipe standardization

Formazione

Professional Certificate in Hospitality

Diploma in Hospitality/Tourism

Descrizione del lavoro

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Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele.

Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.

Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.

BAKER

Mandarin Oriental, Lago di Como’s Bakery Chef is in charge of managing the bakery productions ensuring that cleanliness, high quality and correct procedures are met at all times.

Duties & Responsibilities

• Be responsible for the quality check of all food production in the section where employed and maintain the highest standards achievable
• Check standard recipes ensuring proper portion control, uniformity of taste and quality
• Ensure that all food items are of high standard and ready to serve on time
• Carry out the kitchen requisitioning and ordering
• Propose new services and products for our guests and initiate them when approved
• Promptly communicate any operational problem to the Head Chef and Executive Chef
• Perform any other reasonable duties as required by the department head from time to time
• Attend all training sessions arranged by the resort and company

Requirements

• At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent.
• At least 1-year working experience in the related field
• Strong knowledge of HACCP

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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