Assistant Restaurant Manager, The Merchant Room

Four Seasons Hotels and Resorts; Campania; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury hotel and resort company in Campania is seeking an Assistant Restaurant Manager for The Merchant Room, a refined French-American steakhouse. The ideal candidate will lead the team in delivering exceptional guest experiences, ensuring service excellence and high-quality dining in an elegant environment. Responsibilities include training staff, maintaining operational standards, and collaborating with culinary leaders to create innovative menus. This role is a unique opportunity to be part of a pre-opening team.

Competenze

• Hospitality-driven leader with a deep appreciation for fine dining.
• Strong command of service excellence.
• Experience in leading teams.

Mansioni

• Assist the Restaurant General Manager in operations.
• Lead and train restaurant employees.
• Ensure quality of food items and service.

Conoscenze

Leadership

Service Excellence

Fine Dining Knowledge

Descrizione del lavoro

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222‑room hotel all within a 125‑acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern‑day elegance, the resort includes residents‑only facilities and amenities, a luxury spa and state‑of‑the‑art well‑being / fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18‑hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About the role

The Assistant Restaurant Manager will assist the Restaurant General Manager oversee operations at The Merchant Room, a refined French‑American steakhouse created in partnership with award‑winning Chef Gavin Kaysen.

The Merchant Room blends classic steakhouse tradition with French‑inspired culinary artistry, offering a sophisticated dining experience in an elevated setting. The ideal candidate is a hospitality‑driven leader with a deep appreciation for fine dining, a strong command of service excellence, and the ability to lead a team in delivering a polished, memorable guest experience.

What you will do

• Be a part of the pre‑opening team!
• Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long‑range strategic planning and operational success.
• Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care.
• Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service.
• Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination.
• Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices.
• Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards.
• Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience.
• Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience.
• Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members.